Chive cheese bread

Overview

I recently learned a little bit about baking from everyone, and my husband eats everything he makes. This bread is my favorite at the moment!

Tags

• baking
• butter
• egg
• ham sausage
• high gluten flour
• shredded cheese
• warm water
• white sugar
• whole egg liquid
• yeast
• chopped green onion
• milk
• plain flour
• salad dressing
• salt
• tomato sauce

Ingredients

Steps

1. 1 Prepare the raw materials (I forgot to take a picture of the ham, sorry)

   

2. 2 Mix all the dough ingredients into a smooth dough, except butter

   

3. 3 Add butter and continue kneading into a smooth dough. You need to knead the dough for a little longer, about 15 minutes, to make the dough tough

   

4. 4 Cover the dough with a layer of plastic wrap on the basin, prepare a bowl of warm water, and put it in the oven to ferment

   

5. 5 When the dough has fermented to 2 to 3 times in size, take it out, divide it evenly into six parts, knead it a little and deflate it

   

6. 6 Roll the dough into a pancake shape, add half a ham sausage and a little grated cheese

   

7. 7 Roll up and place on a baking sheet lined with greaseproof paper, place in the oven for secondary fermentation

   

8. 8 Brush the surface of the fermented bread dough with egg wash, then add grated cheese, tomato sauce, salad dressing, and chopped green onion in order

   

9. 9 Put it in the oven and heat it up and down at 150 degrees for 23 minutes

   

10. 10 Fragrant bread is coming out of the oven

    

11. 11 I would like to thank Yi Xiaobao for his activities

    

12. 12 Here’s a close-up