Pineapple pie (8 inches)

Overview

In the beautiful pineapple season, pineapples can be seen everywhere in the streets and alleys. The big golden pineapple exudes a strong fragrance. It would be a pity not to use it to make delicious food. So we made a date with the pineapple pie that we have been longing for. The rich fruity aroma and crispy pie crust will make you never forget it. Ever since I entered the sweet pit of baking, the happiest thing is to cook whatever I want. I no longer have to worry about various additions and do it with anticipation. Even if there are many steps, I will patiently complete it step by step and share it with the people I love. I am full of heart and a sense of accomplishment. This spring, make a delicious pineapple pie for your loved ones!

Tags

• baking
• baking powder
• butter
• corn starch
• egg yolk
• low gluten flour
• sugar
• milk
• pineapple
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sift together low-gluten flour, powdered sugar, salt and baking powder in advance, then add butter cut into small pieces.

   

3. 3 Shape into coarse corn crumbs.

   

4. 4 Take a small bowl, mix the eggs and milk evenly, pour it into the basin, and knead it into a dough.

   

5. 5 Put the mixed dough into a plastic bag and put it in the refrigerator for more than 1 hour.

   

6. 6 Cut the pineapple into small pieces.

   

7. 7 Add butter to the pan and melt the butter.

   

8. 8 Add pineapple and stir-fry over low heat.

   

9. 9 Pour in the white sugar and continue to stir-fry.

   

10. 10 Put the low-gluten flour and cornstarch into a small bowl, pour in 30ml of water, and dissolve them.

    

11. 11 Fry the pineapple until soft and the water has dried up.

    

12. 12 Pour in the thin batter and continue to stir-fry to reduce the water.

    

13. 13 Fried pineapple filling.

    

14. 14 Divide the refrigerated dough into two parts, 2/5 + 3/5. Take the larger part, place a plastic wrap on top and bottom of the dough, and roll out the dough through the plastic wrap into a thinner dough.

    

15. 15 Press the pie crust onto an 8-inch pie plate and use a rolling pin to press off the excess pie crust.

    

16. 16 Use a fork or toothpick to poke small holes in the pie crust to prevent the pie crust from swelling during baking.

    

17. 17 Place a piece of oil paper or tin foil on the pie crust, and press it with stones or beans.

    

18. 18 Preheat the oven to 200 degrees and bake for 15 minutes.

    

19. 19 After the pie crust is baked, add the pineapple filling.

    

20. 20 Roll out the remaining pie crust and cut into strips.

    

21. 21 Weave it like a basket and brush the surface with egg yolk.

    

22. 22 Place in the preheated oven and bake at 180 degrees for 25 minutes until the surface is golden brown.

    

23. 23 The smell of pineapple fills the room, it smells so good.

    

24. 24 Sweet and sour, crispy and delicious, don’t miss it during pineapple season.

    

25. 25 A delicious afternoon tea not to be missed.