Braised Pork Ribs with Potatoes

Overview

It’s the first time in my life to cook pork ribs and it’s so delicious~~~ A must-have home-cooked dish~~~~ Potatoes tend to stick to the pot when stewing, so control the time and heat~or use a non-stick pot~like my Combach pot, which is stress-free~

Tags

• hot dishes
• cooking wine
• garlic
• mushrooms
• onions
• potatoes
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash potatoes, carrots, green peppers, and mushrooms and cut into large pieces

   

2. 2 Rinse the cut potatoes several times with water, then soak the ribs in water and wash them well. Put water in the pot and add the ribs

   

3. 3 Boil water to remove the blood foam, drain the water and set aside. Heat oil in a wok, add ginger slices and garlic slices and stir-fry

   

4. 4 Add the pork ribs, stir-fry for a few times, add the cooking wine, add sugar, soy sauce, scallions, garlic, peppercorns, star anise, stir-fry evenly, add water, bring to a boil over high heat, then reduce to low heat, and simmer for 30 minutes until the ribs are soft and cooked. Add potatoes, shiitake mushrooms and carrot pieces, add salt to taste, continue to stew until the potatoes become soft and the carrots are soft and cooked

   

5. 5 Finally, add green pepper slices and stir-fry a few times before serving