Fried rice noodles with lean meat and chives
Overview
It is a good choice for breakfast and late night snacks, with delicious salty flavor.
Tags
Ingredients
Steps
-
Prepare the ingredients: Slice the lean meat, mix well with soy sauce, pepper, cornstarch, oil, and shredded ginger and marinate for 10 minutes. Wash and cut the leeks into sections, and rice noodles.
-
Heat a little oil in a pan, add the rice noodles and stir-fry until fragrant.
-
Then add soy sauce, dark soy sauce and rice noodles and mix well.
-
Heat another pot, add oil, add marinated lean meat and stir-fry until cooked.
-
Then add leeks and stir-fry until raw.
-
Just like this.
-
Finally add the rice noodles and stir-fry for a while.
-
As shown in the picture, it is completed.
-
Finished product picture.
-
Finished product picture.