Flower curtain and flower scroll

Overview

I learned this from cooking for my baby. Thanks to the sharing platform Gourmet World. The preparation of this Hanamaki is very simple, and the finished product is very beautiful. Although I was not successful in making it, if you are not strict about the taste, I recommend trying it.

Tags

• staple food
• home cooking
• flour
• oil
• yeast
• pepper
• salt
• water

Ingredients

Steps

1. 1 pounds of flour, 5 grams of yeast, appropriate amount of water, stir well and knead into a ball.

   

2. 2 Now that it's like this, it's best to keep it at 35 degrees for 10 minutes. You can leave it alone.

   

3. 3 Gently knead it into a long strip

   

4. 4 Cut into small pieces, you can actually choose any size

   

5. 5 Knead into balls

   

6. 6 Roll it into a round piece, sprinkle it with oil, salt and pepper, roll it in, and then brush it with a layer of vegetable oil

   

7. 7 Fold in half and brush with oil

   

8. 8 Fold in half again

   

9. 9 Cut three times

   

10. 10 Pull up the two middle pieces

    

11. 11 The two middle pieces are turned outwards

    

12. 12 After flipping it over, pinch it at the back and it will look like this

    

13. 13 Put on the steamer, bring to a boil over high heat, then turn to medium heat and wait for 10 minutes, then turn off the heat and simmer for another 2 minutes and it's ok

    

14. 14 It’s ready

    

15. 15 Load