Stir-fried beef with ginger

Overview

Today is the Mid-Autumn Festival. I wish you all a happy reunion and a full moon full of happiness. I don’t even mention the food I usually eat in the factory canteen, but today is a holiday to express my condolences to the five internal organs temple.

Tags

• hot dishes
• beef
• cornstarch
• light soy sauce
• oil
• onions
• sugar
• zijiang
• salt

Ingredients

Steps

1. 1 Slice the beef against the grain, wash and slice the ginger, and cut the green onion into sections.

   

2. 2 Heat oil in a pan and sauté the fragrant ginger first.

   

3. 3 Next add the marinated beef.

   

4. 4 Turn off the heat, add the green onions, stir-fry until hot and serve.

   

5. 5 It’s on disc!