Milk cookies

Overview

Milk is sweet in taste and slightly cold in nature. It has the functions of producing body fluids and quenching thirst, moistening the intestines, clearing heat and laxative, tonifying deficiency and strengthening the spleen

Tags

• staple food
• home cooking
• egg
• flour
• oil
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Three eggs

   

2. 2 Add appropriate amount of sugar and oil

   

3. 3 A bag of milk is hot

   

4. 4 Add an appropriate amount of yeast to the hot milk and stir well. Do not make the milk too hot

   

5. 5 Pour into eggs and stir

   

6. 6 Add appropriate amount of flour

   

7. 7 Knead into dough and ferment

   

8. 8 Cut into small pieces and knead with oil when kneading

   

9. 9 Put it in a non-stick pan (do not add oil when baking)

   

10. 10 If you like bean paste, you can also make it into bean paste

    

11. 11 Take out of the pot