Stir-fried pork slices with hot pepper

Overview

I originally wanted to post a recipe, but I forgot to take a picture of the process. Besides, I don’t have a SLR. Why do I always like to cook and post recipes when the light is bad?

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chicken essence
• hot pepper
• peanut oil
• pork
• shredded ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the peppers and remove the seeds and roots.

   

2. 2 Cut the peppers into sections and set aside.

   

3. 3 Wash the pork and cut into slices.

   

4. 4 Peel and wash the ginger and cut into shreds.

   

5. 5 Use hot water to blanch the chopped peppers until they are medium cooked, and blanch them until the peppers turn emerald green in color. Remove the peppers and set aside.

   

6. 6 Turn on the fire, add an appropriate amount of peanut oil. When the oil is hot, add the meat slices and fry until they are eighty-cent cooked. Add shredded ginger and continue frying until the pork turns yellow. Add in the chili peppers and stir-fry. Add an appropriate amount of soy sauce and salt. Continue stir-frying. When the oil is eighty-cent cooked, add an appropriate amount of chicken essence and continue to stir-fry. When the chili peppers are cooked, turn off the heat and scoop out the chili peppers.