Mini two-color Ruyi steamed buns

Overview

I saw Qing Yinuo’s two-color Ruyi steamed buns, and I really liked them. I looked at her recipe carefully, and slightly modified the recipe tonight. The green part used matcha powder, and I didn’t expect it to be very beautiful!

Tags

• staple food
• home cooking
• baking powder
• condensed milk
• flour
• matcha powder
• white sugar
• yeast powder

Ingredients

Steps

1. 1 After fermentation, divide the green dough into two parts and the white dough into two parts. Flatten them and spread them out to make a pancake shape!

   

2. 2 Use green dough on the bottom and white dough on top! Forgot to take pictures of this part!

   

3. 3 Fold it in half, place it upside down, and cut into pieces.

   

4. 4 Change color,

   

5. 5 Arrange it on the steamed cake!

   

6. 6 Second fermentation!

   

7. 7 Put it on the steamer and steam it over high heat for twenty minutes. Unexpectedly, the green color changed! This is also an experience!