Stir-fried bacon with celery
Overview
My mother-in-law is from Sichuan and she pickles a lot of bacon. My mother-in-law likes to cook bacon. When eating rice, she slices and heats it and eats it directly with rice. I think it is a bit greasy to eat like that. I happened to grow some celery at home, so I thought of frying it and trying it. Sure enough, it tastes great, with the salty aroma of bacon and the crispness of celery.
Tags
Ingredients
Steps
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Slice the garlic cloves and break the star anise into small pieces.
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Wash and cut the celery into small pieces, and cut the cooked bacon into slices and set aside.
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Pour a little oil into the pan. When the oil is hot, add garlic slices and star anise and stir-fry until fragrant.
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Add bacon and stir-fry.
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Then pour in the celery, add a little boiling water and stir-fry evenly. Add a little sesame oil, put on a plate and take out the pan.
