Stir-fried bacon with purple cabbage

Overview

Just fried bacon with purple cabbage, nothing special.

Ingredients: Slice bacon and wash. Cut the purple cabbage however you want. Ginger and garlic go with the bacon, and the carrots are purely additional. In the same way, the green onion tail is also added.
Fried bacon. Put the bacon and accessories together until the bacon turns to a cooked color, and the color is not visible and the meat smells fragrant.
The bacon is in the pot. (This step is mainly to show you how the bacon is cooked).
Stir-fry the cabbage until the purple cabbage is broken. At this time, put a little salt. Continue to fry for a few more times.
When you see that the purple cabbage is ripe, add the fried bacon. Fry together. If you have chicken powder, you can add a little if it consumes oil.
Lift the pot, whether it's good or not is one thing. The salty aroma of the bacon and the sweet and crispy purple cabbage are the ultimate enjoyment of the food.