Meat floss cake roll

Meat floss cake roll

Overview

[Meat Floss Cake Rolls] Delicious rolls are easy to make. There is no end to baking. You have to learn one thing after another. There are always grasses and grasses. It seems that there is never much time to do it. Don’t rush, don’t rush, just take turns one by one! I finally started making rolls. I have done it before, but I was always not satisfied. Hehe, I finally can do it! Give yourself a pat on the back! I also made the meat floss myself. The machine is new and I haven’t used it well. I’m not very satisfied with the meat floss, but it still tastes good.

Tags

Ingredients

Steps

  1. In the material picture, oil and milk are put together.

    Meat floss cake roll step 1

  2. Beat the eggs and separate the whites and yolks.

    Meat floss cake roll step 2

  3. Pour milk and oil into the egg yolks, add 20 grams of sugar, and mix evenly until the water and oil are combined.

    Meat floss cake roll step 3

  4. Sift the flour into the egg yolk batter and mix evenly.

    Meat floss cake roll step 4

  5. In the form of a fine paste.

    Meat floss cake roll step 5

  6. Add the remaining 50 grams of sugar to the egg whites and squeeze two drops of lemon juice.

    Meat floss cake roll step 6

  7. Beat until 8 points, lift the egg beater, and the lines in the protein paste will be clearer. Preheat the oven to 180 degrees.

    Meat floss cake roll step 7

  8. Add a small portion of the egg white to the egg yolk paste and mix evenly.

    Meat floss cake roll step 8

  9. Pour the egg yolk paste back into the egg white paste, stir or cut and mix evenly, do not mix in circles to avoid defoaming.

    Meat floss cake roll step 9

  10. Mix thoroughly.

    Meat floss cake roll step 10

  11. Pour into baking dish. Shake gently to eliminate large bubbles.

    Meat floss cake roll step 11

  12. Place in the middle rack of the oven at 180 degrees for about 20 minutes and take it out of the oven.

    Meat floss cake roll step 12

  13. Put a piece of oil paper on it, turn it upside down and let it cool before unmoulding.

    Meat floss cake roll step 13

  14. Turn the cake over. Use a knife to draw parallel lines without cutting them. Spread with salad dressing.

    Meat floss cake roll step 14

  15. Spread the meat floss. Roll up, wrap in oil paper, refrigerate to set and cut into pieces.

    Meat floss cake roll step 15