Snowflake Steak with Green Pepper Mushroom Sauce

Overview

In Australia, snowflake steak is very famous. The meat quality is simply impeccable. It has no bones or tendons, alternating between fat and thin. The marbled fat pattern is like snowflakes, evenly distributed in the wine-red muscle tissue. It feels fresh and tender even when you look at it! Steak does not need to be marinated. It is usually pan-fried and topped with blanched vegetables and various sauces. I like homemade mushroom juice. Although it is not as convenient as buying it freshly, at least it does not have the smell of preservatives or plastic bottles.

Tags

• hot dishes
• common dishes
• meat dishes
• assorted vegetables on a plate
• cream
• green pepper
• mushroom
• mustard sauce
• snow steak
• salt

Ingredients

Steps

1. 1 Cover the snowflake steak with absorbent paper and let it rest for half an hour

   

2. 2 Take two tablespoons of green peppercorns and press them with the back of a spoon. Just crush them for seasoning. If they are too crushed, they will be easy to eat

   

3. 3 Boil water in a pot, add oil and salt and blanch vegetables until cooked. I chose carrots and beans as a side dish.

   

4. 4 Heat butter and sauté chopped mushrooms in a small pot

   

5. 5 When the mushrooms become soft and begin to release water, add butter and stir over low heat

   

6. 6 Add mustard sauce, optional. Mix well

   

7. 7 Finally, mix in the green peppercorns, stir a few times, and season with salt

   

8. 8 Heat oil in a pan and cook steak over high heat

   

9. 9 Fry the beef over high heat for 2-3 minutes without covering the lid to prevent water from coming out of the beef, until both sides are charred

   

10. 10 If you eat it in winter, please put the plate in the microwave for 1 minute to keep the temperature of the beef

    

11. 11 Pour on the green pepper mushroom sauce you just made

    

12. 12 It’s best when cut into pink color, this one is about 5-6 minutes done