Shrimp Vermicelli Pot
Overview
How to cook Shrimp Vermicelli Pot at home
Tags
Ingredients
Steps
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Prepare the ingredients, soak the vermicelli in warm water for about 10 minutes, take out the water and add half a spoon of dark soy sauce and a little vegetable oil and mix well.
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Shred the cabbage and chop the onion and garlic.
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Heat oil, add onion, garlic and ginger slices and saute until fragrant.
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Add the shrimp and fry until it changes color.
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Add shredded cabbage and stir-fry until soft.
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Add vermicelli, add light soy sauce, oyster sauce, sugar and salt and stir well.
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Serve out.
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Finished product.