Spicy fried clams

Overview

At the beginning of September, the sea closure period ends, which is a good time to eat seafood.

Cut onions and peppers into sections, slice garlic
Rinse the purchased clams with clean water
Heat peanut oil in a pan, add onion, garlic and chili and stir-fry until onion is fragrant

$Spicy fried clams step 3$
Pour the clams into the pot and stir-fry

$Spicy fried clams step 4$
Just fry the clams until the mouth opens. Don't overdo it, otherwise they won't be fresh
Serve out. Now you can enjoy the delicious spicy fried clams