Cold grapefruit peel

Overview

When I said I wanted to eat grapefruit peels, my mother said they were discarded, how could I eat them? Hey, this is something I don’t know. Nanchang people are very fond of this dish... Although I am not an authentic Nanchang person, I still love this dish with food and wine. I got the method of making it from my senior, and now I’m going to teach it to you

Tags

• cold dishes
• chili
• garlic
• grapefruit peel
• light soy sauce
• old soy sauce
• sugar
• ginger

Ingredients

Steps

1. 1 Slice the grapefruit peel into slices, neither too thin nor too thick, as shown in the picture;

   

2. 2 Boil water and pass the grapefruit peel through the water. Please don’t cook it in it for too long;

   

3. 3 Pack out the grapefruit peel and soak it in cold water for 24-36 hours. During this period, you need to wring out the grapefruit peel and change the water several times. You can take a piece and taste it. If it is slightly bitter, it will be fine. If it is too bitter, it means that there is not enough water change and soaking;

   

4. 4 The next day, wring out the soaked grapefruit peel and pour it into boiling water. After all, if it is to be eaten cold, it cannot be filled with raw water;

   

5. 5 Wring out...set aside;

   

6. 6 Now to make the seasoning, heat up the oil pan and fry one portion of grapefruit peel with the same oil as two portions of vegetables. Sauté the chili pepper (if you like spicy food, usually use red chili pepper), minced garlic, and minced ginger until fragrant, add light and dark soy sauce and stir-fry, add 1/3 of a small rice bowl of water, add a spoonful of sugar, simmer for a while and put the juice into a glass bowl and let it cool;

   

7. 7 After the mixture has cooled down, put the grapefruit peel into a glass bowl,

   

8. 8 Okay...this is my trick. It's too troublesome to mix the grapefruit peel with chopsticks. Let's just be simple and crude. Cover the lid and shake it vigorously. Turn it upside down for everyone to see how even it is...

   

9. 9 The old rule is that cold salad must be placed in the refrigerator to shrink and absorb the flavor. This is my second trick. Eat it deliciously after 15-30 minutes...