Minced Pork Mushrooms

Overview

Mushroom is a kind of edible fungus. It has a thick cap, fragrant and palatable flavor, and is known as the best meat among vegetables. The varieties of mushrooms include white mushrooms, green leg mushrooms, malianzhi mushrooms, apricot mushrooms, etc., among which white mushrooms are the most valuable. Fresh white mushrooms have white caps, thin pleats, large caps, thick flesh, short stalks, and a very fragrant smell. During the mushroom production season in summer and autumn, after a drizzle, the fragrance of mushrooms can be smelled ten miles away. Mushrooms are delicious, with a delicate and soft texture. They are very palatable. They can be fried, blanched and served cold. Their shapes are regular and beautiful. They are one of people’s favorite mushrooms

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• green onions
• light soy sauce
• minced pork
• mushroom
• pepper
• salt

Ingredients

Steps

1. 1 Slice the mushrooms and chop the onions

   

2. 2 Add appropriate amount of salt to the meat filling, mix with chopped onion and set aside

   

3. 3 Shred the bell pepper and cut the green onion into sections

   

4. 4 Heat the oil pan, stir-fry the minced meat and green onions

   

5. 5 Add bell pepper,

   

6. 6 Add the mushrooms, add an appropriate amount of light soy sauce, stir-fry until the mushrooms are cooked and remove from the pan

   

7. 7 Load