Scrambled eggs with plum beans
Overview
Healthy and nutritious quick dishes.
Tags
Ingredients
Steps
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Beat the eggs.
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Shred.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add the plum beans, season with salt and light soy sauce, stir-fry a few times and it's done.
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Remove from pan and plate.
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Simple and delicious.