Hot Noodles and Chive Pie
Overview
Today, my son and I looked at the leeks we bought at noon and chose a way to eat them that suits my son. The soft noodles are easy to digest. Eating leeks in spring is said to be good for growing taller. Today is the first time I downloaded this app. The photos were taken in a hurry. I will improve in the future
Tags
Ingredients
Steps
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Mix the noodles with water of about 70 degrees into a thin consistency, and let it rest for about ten minutes, so that it can be picked up with chopsticks
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Wake up noodles
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Use chopsticks, not your hands as they are very sticky, and place the dough on the dry flour on the cutting board
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Dip the dough into dry flour so that it doesn't stick to your hands, then pat the dough into a round shape and flatten it
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The filling is made by cutting leeks and scrambled eggs while the noodles are waking up, and then mix them with rapeseed oil, oil, shrimp skin, eggs and vegetable foam. Because the shrimp skin is already salty, so add less salt
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Place the previously mixed stuffing on the previously patted dough pancake, and wrap the stuffing well by pulling the edge of the pancake
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After wrapping the stuffing, flatten it gently with your hands and put a little oil in the pot
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After frying both sides, you can eat it
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For a pancake as big as a small pot, my five-year-old son can eat one and a half.
