Date paste filling

Overview

There are a lot of red dates stored in the refrigerator at home, which takes up space. Neither LG nor the cat like to eat them directly. When I tasted one, I felt that the jujube meat was slightly sour, so I didn’t even want to use it to make soup. But I can’t waste it. I made it into jujube paste filling and put it into buns. It was not wasted and solved the problem reasonably. The process of making the jujube paste filling this time was a little complicated, but the taste of the finished product was delicate and smooth, so it was worth the trouble.

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• clear water
• red dates
• rock sugar

Ingredients

Steps

1. 1 Remove the pits from the red dates.

   

2. 2 Put it into a small pot and add half the amount of water for the red dates.

   

3. 3 Add rock sugar and cook over high heat.

   

4. 4 Cook until the water gradually dries up, the red dates are completely moist, and some of the pulp and skin are separated.

   

5. 5 Slowly sieve through a sieve.

   

6. 6 The sifted jujube paste has a relatively large moisture content, and the next step is to stir-fry the stuffing.

   

7. 7 It is best to choose a non-stick pan, pour the jujube paste into the pot, and stir-fry slowly over medium-low heat. If you feel that the jujube paste changes from easy to stirring to difficult to stir slowly, then the water has almost dried up, which means it is OK.