Lamb Chop Noodles with Sauce

Overview

Ancient adage: plow in spring, sow in summer, harvest in autumn, and store in winter. If the essence is not stored in winter, the disease will be warm in spring. In winter, the human body's yang energy is withdrawn and the yin essence is retained. Winter is the accumulation stage of the body's energy. It is the best time to maintain health. Here is a bowl of health-preserving noodles.

Tags

• staple food
• home cooking
• celery
• coriander
• dry cut surface
• lamb chops
• onions
• oyster sauce
• rice wine
• seafood soy sauce
• sugar
• vinegar
• black pepper
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Wash celery, coriander and coriander root and set aside.

   

2. 2 Wash celery, coriander and coriander root and set aside.

   

3. 3 Add water to the pot, add celery, coriander and coriander roots, onions, oyster sauce, seafood soy sauce, rice wine, salt, sugar, vinegar, white pepper, and black pepper and boil for about 4 minutes.

   

4. 4 Cook the lamb chops ahead of time.

   

5. 5 Remove the ingredients from the cooking sauce and use them.

   

6. 6 Put the lamb chops into the sauce pot and cook for about 3 minutes, turn off the heat and set aside.

   

7. 7 Homemade dry cut noodles.

   

8. 8 Add water to the pot and cook the noodles.

   

9. 9 Put the cooked noodles into a bowl, add the lamb chops and coriander, then pour the juice into the noodle bowl.

   

10. 10 Pour the juice and serve.

    

11. 11 Finished product,

    

12. 12 Finished product.