Pumpkin Chiffon

Overview

One of the happiest things about baking is using seasonal ingredients to create a variety of delicious foods. Pumpkins are on the market. When I saw the golden pumpkins in the market, I immediately thought of pumpkin chiffon. Lots of pumpkin puree, super delicious

Tags

• baking
• children
• afternoon tea
• cake flour
• corn oil
• egg
• steamed pumpkin puree
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Separate egg whites and yolks. Add corn oil and milk to the egg yolk;

   

2. 2 Beat the egg yolks, milk and corn oil evenly;

   

3. 3 Add the steamed pumpkin, chop and mix thoroughly;

   

4. 4 Sift in the flour;

   

5. 5 Add a little salt and lemon juice to the egg whites, add sugar in three batches, and beat until stiff peaks form;

   

6. 6 Add part of the egg white to the egg yolk pumpkin batter and mix evenly;

   

7. 7 Mix all the egg white and egg yolk pumpkin batter evenly and pour into the mold;

   

8. 8 Put it into the preheated oven and bake manCRTF32K upper and lower tubes at 150 degrees for 60 minutes.