Cowpeas in Sesame Sauce

Overview

Summer is hot, and cold dishes have become the protagonist on the table. Buy a handful of tender cowpeas, blanch them in water, and mix them directly with sesame sauce to create a fragrant and refreshing summer seasonal side dish - cowpeas with sesame sauce. Cowpeas in sesame sauce is a seasonal dish of this season. Not only is it delicious, it is also easy to make and can be prepared in just a few minutes

Tags

• vegetarian dishes
• home cooking
• summer recipes
• lunch
• dinner
• cowpea
• light soy sauce
• msg
• sesame paste
• vinegar
• white sugar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Get the ingredients ready. Cowpeas, sesame oil, sugar, sesame paste, light soy sauce, vinegar, garlic,

   

2. 2 Wash the cowpeas and cut them into sections

   

3. 3 First make the mahjong juice, put two tablespoons of sesame paste in a bowl, and add a tablespoon of light soy sauce.

   

4. 4 Add a little sugar.

   

5. 5 Add minced garlic.

   

6. 6 Add vinegar according to your taste.

   

7. 7 Add sesame oil.

   

8. 8 Add cold boiled water little by little and stir until thick and smooth, and the sauce is ready.

   

9. 9 Cut the cowpeas into sections and blanch them in a pot of boiling water (must be blanched)

   

10. 10 Place the blanched cowpeas on a plate.

    

11. 11 Just pour the prepared sesame juice directly on the coded cowpeas.