Glutinous rice rolls

Overview

I have loved eating glutinous rice since I was a child. I can eat two bowls of glutinous rice steamed by my mother without using any vegetables. My mother was so scared that she wanted to hit me: Do you want to go to the hospital if you eat so much at once? No way, I just like to eat, haha, so I have a strong interest in anything made from glutinous rice. During Double Eleven this year, I bought ten kilograms of Northeastern round glutinous rice from the Internet, and planned to try to make all the glutinous rice snacks I like to eat, and eat enough. Glutinous rice rolls are one of the morning tea snacks in Guangdong, and they are what I must order every time. The last time I went there, I got some advice from the master and was finally able to do it at home. Haha...

Tags

• snacks
• baking powder
• chicken essence
• cooked glutinous rice
• cooked shrimp
• flour
• lard
• stir-fried minced pork
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add cooked shrimps and cooked minced meat to the glutinous rice, add salt, chicken essence, sugar, and lard, mix well, and press into a long strip;

   

2. 2 Mix the ingredients for the dough, knead it into a dough, roll it into a 0.5 cm thick piece, and put glutinous rice strips in the middle;

   

3. 3 Roll up the dough from the inside out;

   

4. 4 Seal the mouth and use a scraper to draw decorative patterns on the surface;

   

5. 5 Let it sit for 40 minutes, then steam it for about 8 minutes;

   

6. 6 Remove from the cage and let cool, then cut into pieces and arrange on a plate