Walnut black soy milk

Overview

Today I will introduce a black bean soy milk. Regular drinking has the effect of blackening the hair and replenishing calcium. I made the winter version, hot. In summer, you can boil the black beans and use a juicer to squeeze them into juice together with milk, black sesame seeds, walnut kernels, etc. Okay, let’s take a look

Tags

• drinks
• old man
• breakfast
• black beans
• black rice
• california walnuts
• black sesame
• milk

Ingredients

Steps

1. 1 Preparation: walnuts, milk

   

2. 2 Preparation: black beans, black rice, black sesame seeds, pour out walnut kernels

   

3. 3 Wash the black beans and black rice and soak them in water

   

4. 4 Fry black sesame seeds in a pan

   

5. 5 Put the black beans, black rice, and black sesame seeds into the soymilk machine and follow the program to complete (according to your own kitchen settings)

   

6. 6 After the soy milk process is completed, pour the milk into the soy milk machine, stir well, and close the lid for about a minute or two (mainly to heat the milk)

   

7. 7 Slightly fry the walnut kernels in a pan

   

8. 8 Rub and blow off the walnut skin as much as possible, place it on a chopping board, crush it with a rolling pin and chop it with a knife.

   

9. 9 Pour a bowl of soy milk and add an appropriate amount of chopped walnuts.

   

10. 10 Stir well and taste.