Stay away from black charcoal------Healthy BBQ Spare Ribs Skewers (Oven Version)

Overview

Since the day I bought the oven, he has been talking about his barbecue. He said: Goddess, when will you roast the meat for me? And my answer every time is... later~O(∩_∩)O In the cold winter, it is really annoying to be busy all the time, but he is very considerate, and he takes the lead in all kinds of things related to the cold outdoors, haha, so, take a break from the busy work and cook a barbecue to reward him~

Tags

• bbq
• oven dishes
• chicken essence
• chili noodles
• five spice powder
• ginger cooking wine
• msg
• oyster sauce
• pepper noodles
• spare ribs
• steamed fish with soy sauce
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First, prepare all the ingredients for marinating the ribs.

   

2. 2 Cut green pepper and red pepper into small pieces and set aside.

   

3. 3 After washing the ribs, add the seasonings and mix evenly. Stir for a while to allow the ingredients to fully penetrate into the ribs.

   

4. 4 After mixing, cover the bowl containing the ribs with plastic wrap and place it in the refrigerator for 2 hours.

   

5. 5 Skewer the ribs with bamboo skewers, separate each rib with green and red pepper pieces, then spread it flat on a baking sheet lined with tin foil, and brush with a thin layer of oil (salad oil)

   

6. 6 Put it in the oven, bake, heat up and down at 200 degrees for 20 minutes (my oven is larger, so the time takes a little longer, small ovens should reduce the time appropriately)

   

7. 7 When the time is up, take it out and brush it with chili powder, Sichuan peppercorn powder and cumin powder, then add a thin layer of oil and bake for 10 minutes

   

8. 8 Same as above, brush the chili noodles, Sichuan peppercorn noodles, cumin noodles, thin oil, and bake for another ten minutes

   

9. 9 The pork ribs skewers after being cooked are fragrant, spicy, and a little crispy on the surface~