Fried peanuts

Overview

It can be served with some porridge or wine.

Heat oil in the pot and add peanuts.
Stir well so that each peanut is evenly coated with oil.
Turn on low heat and stir fry.
You can hear the crackling sound of peanuts in the pot.
Stir-fry until the color changes. At this time, the crackling sound gradually disappears. Stir-fry for about 2 minutes more. When the aroma comes out of the pot, remove from the pot and put it on a plate.
Let dry for a while.
Add salt and mix well.
The heat is just right, crispy and fragrant but not greasy.