Use electric baking pan to make egg pancakes
Overview
Everyone in Jiangsu loves to eat egg-filled pancakes, but you can't just go out and buy one on the street. After all, pancakes made outside are not as healthy as those made by yourself. Today I am going to show off my skills and teach you this delicious and super simple egg pancake. (The following ingredients are all my own. You can also add some tomato sauce, ham sausage, lettuce and other things as appropriate. This is for 4-5 people. You can use less. The trouble for you in making this dish is the amount of water in the dough. The resulting dough It should be neither too hard nor too soft. It should be soft but not sticky. You can leave out the water first. Add the eggs and flour and slowly add water. In short, don’t just refer to mine. When I write two eggs, I mean making a cake. I wish everyone a happy eating cake:-D)
Tags
Ingredients
Steps
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Remove the ingredients.
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Shred carrots.
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Put an egg, flour, and water into the bread machine and knead the dough. (You can put eggs, flour, and water first during operation, but of course it’s not necessary)
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After 15 minutes, take out the dough
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Then flatten on a cutting board into thin slices. (You cannot flatten the entire dough. Take out a quarter and flatten it. You can make four or five)
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Preheat the electric baking pan, pour oil and put the cake into the pan. (The cake will be sticky when taken off the board, so take it slowly)
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Preheat for 3 minutes. When the cake is not yet brown, crack an egg on it, quickly pick up a corner of the dough, fold it in half, and wait for it to brown
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Put the carrots into the baking pan and bake. You can add lettuce, but I didn’t add it here
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Spread with tomato sauce
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Gently make a mark in the middle of the cake and fold
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Flip repeatedly and bake for 3 minutes
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It’s out of the panO(∩_∩)OHaha~