Milk carrot custard

Milk carrot custard

Overview

Ever since I was little, I have always liked eating egg custard. It has a soft, glutinous and smooth texture. It retains the rich nutrition of eggs and is easy to digest. This is why many people like it. Whether it is children, the elderly, or young people in their prime, egg custard is the best nutritious meal. It is simple and quick to make and can be served in ten minutes.

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Ingredients

Steps

  1. Ingredients: eggs, milk and carrots.

    Milk carrot custard step 1

  2. Peel the carrots, cut into small cubes, break the eggs into a bowl and stir well.

    Milk carrot custard step 2

  3. Pour in the milk and sugar, beat evenly, and filter through a sieve to make the egg liquid more delicate. Of course, you don't need to filter it, but there will be bubbles on the surface of the steamed custard, which does not prevent it from being eaten.

    Milk carrot custard step 3

  4. Add diced carrots.

    Milk carrot custard step 4

  5. Cover the bowl with plastic wrap, prick a few small holes, and steam in boiling water for 9 minutes.

    Milk carrot custard step 5

  6. I set it for 10 minutes. The surface was a little dry, so 8 or 9 minutes was enough. Tender, milky and delicious.

    Milk carrot custard step 6