Braised eggplant and pepper

Overview

How to cook Braised eggplant and pepper at home

Wash the peppers, remove the stems and set aside.
Cut off the eggplant and tear it with your hands.
Add a little more oil to the pot.
Flatten the peppers and fry them in a pan.
Fry until it looks like tiger skin and set aside.
Then add the eggplant and fry until soft.
Then add the peppers that have been fried in advance, add light soy sauce for color, a little salt, chicken essence, and less water, because the eggplant has only been fried for a while and may be a little raw.
Collect the soup and that's it.