Matcha two-color toast

Overview

This is a bag of matcha powder bought from Japan. It is said to have no additives, no preservatives, and no artificial colors. In Japan, in addition to drinking it directly, it is widely used in many industries such as food, health care products, and cosmetics as a nutritional enhancer and natural color additive. Although we cannot worship foreigners, we cannot praise such domestic products.

Tags

• baking
• corn oil
• flour
• matcha powder
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Pour milk, corn oil into the bread bucket, add salt and sugar diagonally

   

2. 2 Weigh the flour and yeast powder and put them on top

   

3. 3 Start the dough mixing program and knead the dough

   

4. 4 Divide the dough into two parts and add matcha to one part

   

5. 5 The risen matcha dough

   

6. 6 Well-risen white dough

   

7. 7 Roll them into large pieces

   

8. 8 Overlapping up and down

   

9. 9 Roll up

   

10. 10 Put it in the toast box

    

11. 11 Brush the surface of the second round with egg wash

    

12. 12 Bake in a preheated oven at 190 degrees for 30 minutes

    

13. 13 Take out and let cool