Potato Cheese Balls

Overview

Potatoes are rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality fiber. They also contain nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Can resist aging.

Tags

• snacks
• home cooking
• students
• bread crumbs
• potatoes
• cheese
• salt

Ingredients

Steps

1. 1 Wash and slice the potatoes, spread them on a plate, cover them with a lid, or wrap them in plastic wrap, put them in the microwave, and microwave them for 3 minutes until cooked. 2 potatoes cut into 3 plates in total

   

2. 2 Use a rolling pin to mash the potato slices into mashed potatoes. It doesn't matter if there are some small pieces, then add salt and mix well.

   

3. 3 Prepare the cheese and bread crumbs, cut the cheese into 1cm square pieces

   

4. 4 Scoop out a ball of mashed potatoes with a spoon, put it into your hand, and flatten it into a cake shape

   

5. 5 Place the cheese in the center of the patty

   

6. 6 Wrap the cheese, roll the mashed potatoes into small balls with your hands, and put them into the bread crumbs

   

7. 7 Roll a circle of bread crumbs, and then pinch it with your hands to make the bread crumbs stick more firmly

   

8. 8 Stuff the cheese into the mashed potatoes.

   

9. 9 Pour an appropriate amount of oil into the pot (almost covering the potato balls). When the oil is heated until it bubbles when you insert a chopstick into it, you can put the potato balls in. At this time, the oil will bubble like crazy.

   

10. 10 When the potato balls are fried until golden brown, take them out

    

11. 11 Squeeze on tomato sauce and salad dressing. Crispy on the outside, tender on the inside, sweet and sour, with the taste of cheese inside, so delicious