Fried pork with potato slices

Overview

Ordinary home-cooked food, very delicious

Tags

• hot dishes
• home cooking
• edible oil
• hot pepper
• meat
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the potato slices in water to remove a little starch and prevent them from sticking to the pan

   

2. 2 Slice the meat and shred the green pepper

   

3. 3 Fry the meat for a while. After the meat changes color, put it on a plate and set aside

   

4. 4 Then fry the potato slices

   

5. 5 Fry the potato slices and put them on a plate with the meat

   

6. 6 Fry the green pepper until cooked

   

7. 7 Finally, stir-fry the three vegetables together, add salt and soy sauce and stir-fry evenly