Black Bean Sauce and Mushrooms

Overview

I rarely buy tempeh, but after buying it this time, I discovered how versatile it is. Otherwise, I used it to fry mushrooms. It feels great. The only thing that is not beautiful is that there are no green onions at home, otherwise it would be great to sprinkle some chopped green onions. Friends like this dish, come and try it, maybe you will fall in love with it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• dinner
• cooking wine
• mushrooms
• salad oil
• tempeh
• soy sauce

Ingredients

Steps

1. 1 Prepare mushrooms and tempeh.

   

2. 2 Add oil to the hot pot, add the black bean sauce and stir-fry over low heat until fragrant.

   

3. 3 Soak the mushrooms in salt water, then add them to the pot and stir-fry.

   

4. 4 Add a little soy sauce and cooking wine to enhance the flavor.

   

5. 5 Stir-fry until the mushrooms are fragrant and cooked through.