Fried squid rings

Overview

Beautiful color, crispy on the outside and tender on the inside, especially delicious!

Tags

• snacks
• bread crumbs
• cooking wine
• egg
• flour
• squid
• pepper
• salt

Ingredients

Steps

1. 1 Remove the black outer membrane of the squid. Bread crumbs should be yellow crumbs, the color is nice

   

2. 2 Cut the squid into rings, sprinkle with pepper, cooking wine, and a little salt and marinate for a while

   

3. 3 Flour, egg liquid, and bread crumbs are put into small bowls separately

   

4. 4 Dip the squid rings in flour first

   

5. 5 Then dip in egg liquid

   

6. 6 Finally dip in bread crumbs

   

7. 7 Fry in this order. Heat the oil in the pan for five minutes, not too hot.

   

8. 8 Dip in ketchup or salad dressing according to personal preference