Stir-fried chicken wings

Overview

So delicious... so simple... so easy to cook... a dish that can be prepared in just ten minutes!

Prepare the ingredients, minced ginger, garlic and dried chili
※Main ingredients: chicken wings (buy according to the number of people, I bought the portion for two people, about ten yuan, cut in half)
After washing and chopping, boil water in a pot and remove the blood. Once the color changes, you can pick it up
Everything is ready, let’s start frying! Add oil and sauté ginger and garlic until fragrant~
Add the chicken wings...fry them...when both sides are golden brown, you can stir-fry
When stir-frying, add soy sauce...the main color will be color, and continue to stir-fry (I am not a fan, but I recommend Lee Kum Kee!)
When it’s almost cooked, add salt. Of course, soy sauce and salt can also be added at the same time ~ continue to stir-fry
A must-have weapon... Thirteen incense, you can buy it in supermarkets. It contains many spices. Sprinkle a little... stir-fry and it's ready to go~
Come on, go on the pot! It’s so delicious! The most down-to-earth type of dry stir-fry!