Waterless braised pork
Overview
The braised pork without adding a drop of water has original flavor and fragrant aroma. Although the calories are not low, it doesn’t hurt to satisfy your cravings once in a while!
Tags
Ingredients
Steps
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Put the pork belly in cold water, add ginger slices and blanch.
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Blanch the foam and impurities.
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Remove the meat pieces and wash them.
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Do not add oil to the wok, just add the meat pieces and stir-fry.
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Fry until the meat is slightly brown and oily. Add rock sugar.
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Fry rock sugar until melted and brown, then add dark soy sauce.
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Add rice wine.
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The amount of rice wine is just enough to be even with the meat.
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Add garlic, green onions, star anise and salt.
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Bring to a boil over high heat and simmer for 1 hour.
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Stew until the meat is soft and tender.
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The fragrant waterless braised pork.
