Homemade Crispy Potato Chips

Overview

I made this potato chip in March when we were inundated with potatoes. At that time, I was looking at a pile of potatoes and thinking about how to solve it every day. One day my family bought potato chips to eat, and I thought of this. The potato chips you make yourself can definitely compete with those outside!

Tags

• snacks
• common dishes
• children
• afternoon tea
• spring recipes
• cumin powder
• peanut oil
• potatoes
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Peel the potatoes and soak them in water.

   

2. 2 Shave into thin slices with a plane (the thinner, the better, and evenly). Soak in water for a few minutes, then remove and spread out to dry slightly.

   

3. 3 Put appropriate amount of oil in the pot.

   

4. 4 When the oil is 50% to 60% hot, fry the drained potato slices in the pot over low heat until golden brown, then remove and drain the oil.

   

5. 5 In a bowl, add appropriate amount of salt, pepper powder, and cumin powder and shake well.

   

6. 6 Just sprinkle an appropriate amount of prepared cumin powder when eating.