Fried rice with colorful vegetables and tomato sauce

Overview

How to cook Fried rice with colorful vegetables and tomato sauce at home

The main ingredients are ready
Blanch the corn kernels, take them out and drain them, mince the green onions
Dice carrots and onions
Put an appropriate amount of oil in the pot, heat it up and sauté the onions and carrots until fragrant
Then add rice and stir-fry
Add two tablespoons of tomato paste and a small amount of light soy sauce, stir-fry evenly
After the rice is evenly coated with the sauce, add the blanched corn kernels and stir-fry
Finally, add a small amount of salt to enhance the flavor, then sprinkle with chopped green onion