Cake roll

Cake roll

Overview

How to cook Cake roll at home

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Ingredients

Steps

  1. Prepare the required materials

    Cake roll step 1

  2. Separate egg yolks and egg whites. Pour water, oil, and sugar into the egg yolks and stir until the sugar is completely dissolved.

    Cake roll step 2

  3. Pour the sifted cake flour into the egg yolk liquid and stir until there are no lumps.

    Cake roll step 3

  4. Add 30 grams of white sugar to the egg whites in three batches, beat until wet and dry, and the egg beater has sharp corners when lifted.

    Cake roll step 4

  5. Add one-third of the meringue to the egg yolk paste, and stir evenly in a choppy motion.

    Cake roll step 5

  6. Pour the mixed cake batter into the remaining two-thirds of the meringue, and mix evenly in a cutting-and-mixing manner.

    Cake roll step 6

  7. When incorporating the meringue, stir quickly and do not stir clockwise to prevent defoaming and causing the cake to fail to expand.

    Cake roll step 7

  8. Place oiled paper in a baking pan, preheat the oven to 170 degrees for five minutes.

    Cake roll step 8

  9. Pour the cake batter into the baking pan, tap it lightly on the table to pop out any air bubbles, and bake in the oven for twenty minutes.

    Cake roll step 9

  10. Take out the baked cake and let it cool to room temperature.

    Cake roll step 10

  11. Add your favorite fruit, cream or jam (it’s delicious without adding any) and roll it up. Wrap in plastic wrap and refrigerate to set.

    Cake roll step 11

  12. Take it out after an hour and cut it with a knife.

    Cake roll step 12

  13. Simple and easy to make cake rolls are a success. Friends who love baking, hurry up and get started.

    Cake roll step 13