Sautéed Golden Needle Fat Beef

Overview

A super simple and delicious dish that only uses soybean paste as the seasoning. It can be 100% successful even with no cooking skills!

Tags

• hot dishes
• winter recipes
• enoki mushroom
• soybean paste
• chopped green onion
• fat cow
• ginger

Ingredients

Steps

1. 1 Prepare all raw materials

   

2. 2 Wash and blanch the enoki mushrooms in boiling water and set aside

   

3. 3 Heat the pan with cold oil, sauté the onion and ginger until fragrant, add the beef slices and stir-fry until white

   

4. 4 Add the cooked enoki mushrooms, add an appropriate amount of June-flavored soybean paste and stir-fry evenly

   

5. 5 Put it on the plate, and the fragrant daylily beef is ready. The coriander is just for garnishing to make it look good when taking photos. You don’t need to put it in if you want to eat it yourself.