Old-fashioned bread

Overview

I haven’t made bread for a long time, and my hands are itchy. Let’s try some classic old-fashioned bread! The texture is delicate and soft, and the simple taste never gets tired of you!

Tags

• baking
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Make the starter first: knead all the ingredients evenly

2. 2 Cover with plastic wrap and ferment until honeycomb-like inside. About half an hour

3. 3 (Except butter) Main dough ingredients + starter, knead to expansion stage

4. 4 Add the softened butter and continue kneading until a thin film can be pulled out.

5. 5 Cover with plastic wrap and let rest for half an hour

6. 6 Divide the dough evenly into 12 pieces, deflate, roll into balls, and rest for 5 minutes.

7. 7 Take a piece of dough and roll it out

8. 8 Roll it up sideways and pinch it tightly

9. 9 Roll it long, fold it in half, hold both ends with one hand, and roll it up with the other hand. Insert the tail into the hole on the other end

10. 10 Place it on the plate and ferment until it is 1.5 times the size. Preheat the oven to 180 degrees

11. 11 Heat up and down to 170 degrees, middle layer, and bake for about 30 minutes. After coloring, cover it with tin foil!

12. 12 Brush with a little melted butter (outside the amount) after taking it out of the oven, take off the film and let it cool!

13. 13 It smells delicious!

14. 14 Super delicate

15. 15 So soft!

16. 16 Kill 2 of them in one go

17. 17 Extra long drawing, the taste of childhood!