Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• cooking wine
• coriander
• edible oil
• egg
• garlic
• pork tenderloin
• starch
• white sugar
• white vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the tenderloin, wash it, remove the fat, and cut into thin slices. After cutting, tap the meat lightly with the back of the knife a few times to cut off the fibrous tissue and make the meat crispier

   

2. 2 After cutting the meat, put it into a bowl, add a little salt, cooking wine, starch and egg white, mix well, and marinate for 10 minutes

   

3. 3 While marinating the meat, prepare the ingredients and sauce. Mince the garlic, shred the ginger, coriander, and carrots, then add the sauce. Pour the white vinegar and white sugar into a bowl in the same ratio and mix well (I made it sweet, friends who like slightly sour can add more vinegar)

   

4. 4 After cutting, add an appropriate amount of oil to the wok, heat it to 70% heat and start frying the meat slices. Use medium heat to fry for the first time until slightly hard and then take it out. After frying everything, change to high heat and fry again until golden brown and take it out

   

5. 5 Put oil in the wok and heat it

   

6. 6 Add minced garlic and saute until fragrant, add other side dishes and stir-fry together, add fried meat slices, pour in the prepared sauce and stir-fry for a few times

   

7. 7 The sweet and sour crispy pot pork is out of the pot, let’s start enjoying the food~~