Egg roll

Overview

When I was young, my mother and grandma made it and never got tired of eating it... Now I know how to do it. In fact, you can put chopped green onion in the minced meat, and you can put soy sauce, minced chili, etc. in the thicker ones.

Tags

• staple food
• home cooking
• breakfast
• egg
• meat
• ginger
• salt

Ingredients

Steps

1. 1 Beat the eggs and add some salt, mince the pork (put a little ginger in it, or not)

   

2. 2 Put a little oil in a non-stick pan, pour the egg liquid into the omelette, don't make it too thick, slowly shake the pan until it becomes round, when it's about the same, add the minced meat, spread it flat, and roll it up. When finishing, you can put some egg liquid on the joint to stick it firmly.

   

3. 3 Steam it in a steamer and you can slice it and eat... one layer of meat and one layer of egg, I love it so much... I forgot to take a photo