Bacon beans

Overview

Peas contain protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, niacin, lectin, gibberellin A2 and other ingredients. Traditional Chinese medicine believes that it is sweet and flat in nature and taste;

Tags

• hot dishes
• bacon
• dried red chili pepper
• onions
• vitamax
• ginger
• green beans
• salt

Ingredients

Steps

1. 1 Ingredients: Clean and dry green beans

   

2. 2 Ingredients: Bacon cut into small pieces

   

3. 3 Ingredients: appropriate amount of onion, ginger, dried red pepper

   

4. 4 Operation: Pour appropriate amount of oil into the pot

   

5. 5 When the oil is 70% hot, add in bacon bits and stir-fry until 70% cooked, set aside

   

6. 6 Add ginger, dried red pepper, and chopped green onion to the remaining oil in the pot and stir-fry until fragrant

   

7. 7 Add green beans and stir-fry

   

8. 8 Stir-fry the green beans until they are cooked and add the bacon bits

   

9. 9 Pour in appropriate amount of Flavor

   

10. 10 Add a little salt, add a little water and stir-fry to taste

    

11. 11 A plate of fragrant bacon beans is ready