Fried pork belly

Overview

How to cook Fried pork belly at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• light soy sauce
• onions
• pork belly
• salt pimples
• zanthoxylum bungeanum
• water

Ingredients

Steps

1. 1 One salt pimple

   

2. 2 Scrape

   

3. 3 Rinse with clean water, then soak in fresh water to remove the saltiness

   

4. 4 Cut the auxiliary ingredients and prepare them

   

5. 5 Add a little water to the wok and turn on the heat

   

6. 6 Add pork belly over medium-low heat

   

7. 7 The moisture is obtained by stir-frying the dried pork belly to extract the oil

   

8. 8 Add onions and peppercorns and stir-fry until fragrant, then cook with cooking wine

   

9. 9 Turn to high heat, add the drained pimples and stir-fry evenly

   

10. 10 Add a little light soy sauce to color

    

11. 11 Add a little chicken essence to the moisture of the stir-fried dried pimples and season with it and it is ready to serve

    

12. 12 Serve on a plate and sprinkle with chopped green onion leaves, please refer to