Sweet and Sour Crispy Fried Pork

Overview

The sweet and sour fried pork is charred on the outside and tender on the inside. The dish is golden in color and sweet and sour. It is a meat dish that is especially suitable for children and women.

Tags

• appetizers
• chinese banquet
• egg
• pork tenderloin
• starch
• sugar
• white vinegar
• salt
• tomato sauce
• white pepper

Ingredients

Steps

1. 1 Slice the pork tenderloin, add salt, white pepper, and egg white and marinate for ten minutes

   

2. 2 Two tablespoons of sugar, an appropriate amount of white vinegar, an appropriate amount of tomato sauce, an appropriate amount of starch, and half a bowl of water. Mix the juice and set aside.

   

3. 3 Dried meat pats and starch, add appropriate amount of water to make a paste at a ratio of 1:1 of flour and starch, add the meat pats to the paste, heat 80% of the oil in the pot and deep-fry

   

4. 4 Fry until it is golden brown and take it out when it is nine times done. Heat the oil in the pan until it is 10% hot, then fry again. The re-frying action should be fast and take it out of the pan quickly in order to make the outside of the meat crispier.

   

5. 5 Leave the base oil in the pot, pour the pre-mixed juice into the pot and bring it to a boil. Quickly add the fried meat to coat it with the sweet and sour juice, turn off the heat, and it's ready to serve.

   

6. 6 The dish is golden

   

7. 7 Burnt on the outside, tender on the inside, sweet and sour.