Stir-fried soybean protein with black fungus
Overview
How to cook Stir-fried soybean protein with black fungus at home
Tags
Ingredients
Steps
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Ingredients: Black fungus (soaked), soy protein (soaked)
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Tear the soaked black fungus apart, clean it, and take it out.
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Then, blanch the cleaned meat in a pot of water for 2 minutes and then take it out.
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Heat the oil in a pan, add the soaked soybean protein and stir-fry.
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Then, add the blanched black fungus and stir-fry.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.
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Remove from pan and plate.