Ten-minute quick dish of green pepper and potato slices

Overview

My kids especially love eating these crunchy potato chips.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• light soy sauce
• onions
• potatoes
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green pepper and break into small pieces

   

2. 2 Peel, wash and slice potatoes

   

3. 3 Heat oil in a pan, sauté onions and ginger until fragrant

   

4. 4 Add potato slices

   

5. 5 Stir-fry for two or three minutes, add a little light soy sauce, mainly for color adjustment

   

6. 6 Continue to stir-fry for another two to three minutes

   

7. 7 Add the green pepper pieces and stir-fry constantly

   

8. 8 Sauté until the green peppers are green and the potatoes are soft, add salt to taste

   

9. 9 Continue to stir-fry until the edges of the potato slices are slightly browned, and when they begin to crackle, turn off the heat and remove from the pan (the color of the finished product will be a darker golden yellow due to lighting issues when taking photos with your mobile phone)