Almond Tiles

Overview

A very simple dessert ~ the taste of childhood ~ so delicious that it has no friends ~ ~

Tags

• baking
• afternoon tea
• butter
• egg white
• low gluten flour
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Mix powdered sugar and cake flour

   

3. 3 Add egg white liquid

   

4. 4 Stir until smooth and particle-free

   

5. 5 Soften the butter into a liquid state ~ slowly add

   

6. 6 Add the almond slices ~ mix well and let it sit for half an hour ~ ~ It's getting cold now. No need to put it in the refrigerator~ (Carefully stir the almond slices into pieces)

   

7. 7 Use a spoon to scoop out a spoonful and slowly spread it out ~ shape it into the shape you want ~ not too thick ~ 3MM is enough ~ ~ heat at 160 degrees for color and then turn to 150 degrees ~ 12-15 minutes

   

8. 8 Picture of the finished product~ You can roll it up while hot~~ It will be crispy and crispy after cooling~~The legendary almond tiles are ready~~